Pizza, pasta and good energy, under the neon lights.
Generous Italian cooking and an endless drinks list, in a black-and-yellow setting that's hard to miss — in the heart of Rabat.
A taste of our kitchen
A few plates recently served in the dining room — pizza, pasta and homemade desserts. Click to enlarge.
Italy, Rabat-by-night style
Chez Pino brings together carefully made Italian food — 48-hour rested pizza dough, fresh pasta, grilled meat and fish — with lounge energy: dim lighting, gold neon, and a drinks list that runs from a short espresso to a signature cocktail.
A few house signatures
Smash Burger
Sesame brioche bun, 2 smashed beef patties, melted cheddar, lettuce, caramelized onions, mushrooms and house burger sauce.
Croquettes de Poulet
Three chicken croquettes, creamy mushroom sauce and aioli sauce.
Spinaci e Ricotta
Cheese sauce, mozzarella, spinach, ricotta, parmesan and olive oil.
Spaguetti Pesto
Pesto sauce, olive oil, basil and parmesan.
Pavé de Saumon
Salmon steak, nutmeg mashed potatoes, seasonal vegetables sautéed with garlic and parsley, creamy butter and lemon sauce*.
César aux Gambas
Breaded prawns, romaine lettuce, garlic croutons, egg, cherry tomatoes, parmesan and Caesar sauce.
A table awaits you
Call us or send your request — our team confirms every reservation by phone.