The menu at our italian restaurant in Rabat
A selection of our dishes. The full menu — starters, pizza, pasta, mains, salads, desserts and drinks — is on the Full Menu page.
Burgers
César Burger
Sesame brioche bun, breaded chicken supreme, romaine, lettuce, tomato, parmesan shavings and Caesar sauce.
Caprese Burger
Sesame brioche bun, beef patty, tomato, melted mozzarella, cheddar fondue, red onions, rocket, pesto and house burger sauce.
Smash Burger
Sesame brioche bun, 2 smashed beef patties, melted cheddar, lettuce, caramelized onions, mushrooms and house burger sauce.
Portion de Frites
A portion of fries.
Antipasti / Starters
Mac & Cheese
Macaroni gratin with cheddar and mozzarella sauce.
Aubergines alla Parmigiana
Eggplant gratin, tomato sauce, basil, parmesan and mozzarella.
Croquettes de Poulet
Three chicken croquettes, creamy mushroom sauce and aioli sauce.
Croquettes de Gambas
Three prawn croquettes, red pepper and tomato sauce and sriracha sauce.
Pizza
Authentic Italian pizzas — dough rested 48 hours.
Margaritta
House tomato sauce, mozzarella, cherry tomatoes, basil and olive oil.
Napolitana
House tomato sauce, mozzarella, cherry tomatoes, anchovies, black olives and capers.
Spinaci e Ricotta
Cheese sauce, mozzarella, spinach, ricotta, parmesan and olive oil.
Tonno
House tomato sauce, mozzarella, tuna, black olives, red onion, cherry tomatoes, rocket and basil.
Pasta
Penne all'Arabiatta
House tomato sauce, chili, garlic, olive oil and parmesan.
Spaguetti Pomodoro
House tomato sauce, garlic, cherry tomatoes, olive oil, basil and parmesan.
Spaguetti Pesto
Pesto sauce, olive oil, basil and parmesan.
Canielloni Ricotta e Spinaci
Cheese sauce, spinach, ricotta, mozzarella and parmesan.
Mains (Secondi Piatti)
* Choice of sauce: mushroom / curry / green pepper / wholegrain mustard.
Suprême de Volaille
Grilled marinated chicken supreme, nutmeg mashed potatoes, seasonal vegetables sautéed with garlic and parsley, creamy mushroom sauce*.
Filet de Bœuf
Grilled beef fillet, nutmeg mashed potatoes, seasonal vegetables sautéed with garlic and parsley, creamy green pepper sauce*.
Pavé de Saumon
Salmon steak, nutmeg mashed potatoes, seasonal vegetables sautéed with garlic and parsley, creamy butter and lemon sauce*.
La Marmite du Pêcheur
Prawns, squid, mussels, white fish, rocket and cherry tomatoes, creamy shrimp bisque sauce.
Salads (Insalata)
Caprese
Fresh tomato slices, mozzarella and pesto.
Légumes Grillés
Eggplant, green/red/yellow peppers, zucchini, cherry tomatoes, mesclun and Caesar sauce.
César aux Gambas
Breaded prawns, romaine lettuce, garlic croutons, egg, cherry tomatoes, parmesan and Caesar sauce.
L'Exotique
Prawns, avocado, mesclun, pink sauce.
Dessert
Tiramisu Traditionnel
Panna Cotta
Panna cotta with fruit coulis.
Crème Brûlée
Coupe de Glace
3 flavours of your choice: chocolate, vanilla, pistachio, hazelnut and strawberry sorbet.